![]() 10.5 Ounces Canned Cream Of Mushroom Soup 10. In a separate bowl mix the cream of soups, onion, celery and garlic. After 3 hours remove the pork chops, whisk the gravy. Give everything a good stir until well coated, and cover. Place the seasoned pork chops in the bottom of a 6 quart or larger slow cooker. In your crock pot add the pork chops, cream of chicken, onion soup mix, salt, pepper, and (optional) garlic, water, and/or sliced mushrooms. But, a nice lean pork tenderloin is actually leaner than skinless chicken thighs (according to the US Dept of Agriculture)…. Rub the spices into the pork chops on all sides. Now, like anything else, it’s all about moderation. Simply place your pork chops in the slow cooker, sprinkle them with dry ranch dressing mix, and top with cream of chicken soup. I like to brown my pork chops first, but that step is optional. It’s actually a misconception that pork is bad for you. These pork chops are made in the crock pot. Just make sure you trim off the excess fat. These are lean cuts of meat packed full of vitamins. Going with boneless pork chops or a pork loin is also the healthier option when it comes to pork. ![]() Typically, I’ll go to Sam’s Club or Costco and have them slice a boneless pork tenderloin into chops….did you know they’ll do this for you for no extra charge?! Then I’ll package the boneless pork chops up into ziploc bags and toss them in the freezer. And with prices at the grocery store rising, I need to find all the ways to cut back on our bill. In a bowl or 2-cup measure, combine soup mix, broth, and water. Transfer browned chops to a medium to large slow cooker. Brown chops, turning to brown both sides, about 5 to 7 minutes total. If you do not brown the roast, season all sides with salt and pepper. Add pork chops and sprinkle with freshly ground black pepper. ![]() Brown all sides of pork in a skillet of hot vegetable oil. I like cooking with boneless pork chops because they’re relatively inexpensive…I can usually find boneless pork chops or pork loin on sale for $1.99-$2.49 a pound. Optional step: dredge thawed pork roast in 1/2 cup flour that has been seasoned with 1 teaspoon salt and 1/2 teaspoon pepper. This slow cooker pork chops recipe with gravy is a family favorite and oh so easy to make! These pork chops pair perfectly with mashed potatoes and veggies for an easy dinner recipe on busy nights! In crockpot mix together, ranch dressing mix, brown gravy mix, cream of chicken soup, beef broth, garlic powder, and black pepper. ![]()
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